Norwegian Christmas - Recipes

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Results 1 - 10 of 14 for norwegian christmas

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Melt 1/2 cup lard in 2 cups hot milk. Add about 3-4 cups sifted flour and 1 teaspoon salt and mix well. If not enough liquid to roll, add a ...

Combine milk and rice in saucepan and cook gently over low heat, uncovered, for about 45 minutes or until mixture is thick and creamy. Add ...

Cream butter, sugar and egg yolk until light; mix in cinnamon. Add flour and beat to blend. Press dough on lightly greased sheet until 3/8 ...

Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large ...

Preheat oven to 350 degrees. Slice hard boiled yolks and cream with butter and sugar. Add beaten yolks. Mix well. Stir in flour. Roll a ...

My Grandma always made Julekake for us, and frankly I haven't had the ambition to try it, but it makes four loaves, so if you try it, I'd ...

Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied fruit and egg; will be ...

Dissolve yeast and 2 tablespoons sugar in lukewarm water; add milk and enough flour to make a sponge, about 3 cups. Beat until perfectly ...

Warm milk. Add butter and sugar. Add 4 cups of the flour. Dissolve the yeast in small amount of lukewarm milk (tepid). If milk is too hot ...

10. NORWEGIAN CHRISTMAS BREAD

Dissolve yeast in water; pour hot milk over butter. When lukewarm, add yeast, sugar and rum flavoring. Add half of flour and salt. Beat ...

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