2 env. instant beef broth mix
3 c. boiling water
3 sprigs parsley
2 tsp. celery flakes
Dash liquid hot pepper sauce
4 pepper corns
3 med. onion, halved
1 tsp. Accent
2 garlic cloves
1 bay leaf
1 tsp. oregano
1 tsp. sugar
1 (12 oz.) can beer
6-7 lb. boned and rolled beef for boiling (chuck or round)

Dissolve beef-broth mix in boiling water. Add all remaining ingredients, but beef. Bring to boil. Add meat and lower heat then simmer about 3 hours or until meat is tender. Chill meat in broth overnight. Remove any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.