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make fruit jelly
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make fruit jelly
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1.
JELLY SQUARES
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...
Ingredients: 8 (extract .. salt .. sugar ...)
2.
NATURAL FRUIT JUICE JELLY BLOCKS
In bowl, sprinkle gelatine over ... dissolved. Pour into 13x9 inch baking pan; chill until firm. Cut into 1 inch squares.
Makes
about 9 dozen.
Ingredients: 3 (juice ...)
3.
JAMS & JELLIES MADE FROM WILD FRUIT
Get a good field guide ... looking for. Good
jelly
can be made from choke ... many other wild
fruits
that can be used. The ... to refrigerate the
jelly
.
Ingredients: 9 (juice .. sugar ...)
4.
PRICKLY PEAR CACTUS FRUIT JELLY
Pick cactus
fruit
when fully ripe, I use ... Put in a
jelly
bag and drain off the ... This recipe needs a little experimenting to get just right.
Ingredients: 3 (jel .. juice .. sugar)
5.
JELLIED FRUIT COMPOTE
Dissolve gelatin in boiling water ... until set. Decorate with whipped cream, orange segments and cherries just before serving.
Makes
12 servings.
Ingredients: 8 (chunks .. sections .. segments ...)
6.
JELLIED FRUIT-COTTAGE CHEESE SALAD
1. Dissolve Jello in hot water. Add
fruit
juice. Chill until mixture begins ... cottage cheese and
fruits
. 3. Pour into dish. Chill until set.
Ingredients: 6 (cheese .. jello .. juice .. pears ...)
7.
MICROWAVE FRUIT JELLY
In 3 quart casserole combine juice and water. Stir in pectin until dissolved. Microwave on high for 7-14 minutes or until boiling. Stir ...
Ingredients: 4 (sugar ...)
8.
FRUIT JELLY
Combine juice in large kettle, ... dissolved. Boil until
jelly
sheets from spoon, stir in ... heat. Skim, pour into jars and seal with paraffin.
Ingredients: 5 (juice .. sugar ...)
9.
FRUIT JUICE JELLY
In 8-10 quart kettle combine
fruit
juice, pectin and lemon juice. ... 1/2 inch head space. Seal with metal lids or paraffin.
Makes
6 1/2 pints.
Ingredients: 4 (juice .. sugar ...)
10.
FRUIT JELLY
For 5 to 6 ounce glasses of
jelly
. Measure sugar and set ... and water. Add
fruit
pectin mixing well. Stir in ... lids. Store in cool dry place.
Ingredients: 5 (extract .. juice .. sugar ...)
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