Results 1 - 10 of 154 for make fruit jelly

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Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...

In bowl, sprinkle gelatine over ... dissolved. Pour into 13x9 inch baking pan; chill until firm. Cut into 1 inch squares. Makes about 9 dozen.

Get a good field guide ... looking for. Good jelly can be made from choke ... many other wild fruits that can be used. The ... to refrigerate the jelly.

Pick cactus fruit when fully ripe, I use ... Put in a jelly bag and drain off the ... This recipe needs a little experimenting to get just right.

Dissolve gelatin in boiling water ... until set. Decorate with whipped cream, orange segments and cherries just before serving. Makes 12 servings.



1. Dissolve Jello in hot water. Add fruit juice. Chill until mixture begins ... cottage cheese and fruits. 3. Pour into dish. Chill until set.

In 3 quart casserole combine juice and water. Stir in pectin until dissolved. Microwave on high for 7-14 minutes or until boiling. Stir ...

Combine juice in large kettle, ... dissolved. Boil until jelly sheets from spoon, stir in ... heat. Skim, pour into jars and seal with paraffin.

In 8-10 quart kettle combine fruit juice, pectin and lemon juice. ... 1/2 inch head space. Seal with metal lids or paraffin. Makes 6 1/2 pints.

For 5 to 6 ounce glasses of jelly. Measure sugar and set ... and water. Add fruit pectin mixing well. Stir in ... lids. Store in cool dry place.

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