Cream sugar and shortening together ... Add extracts. Add jelly and stir well. Add soda ... additional flour to fruits so they will not stick ... alternately. This should make a medium stiff dough. Place ... in a dry place.
In a large mixing bowl, ... and fluffy, add jelly, beating well. Add eggs, ... citron, nuts. Dust fruit mix with dry ingredients (one ... or 3 1/2 hours.
FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... ROSE WINE GLAZE: Makes about 3/4 cup. Heat all ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.