Results 111 - 120 of 154 for make fruit jelly

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Cream butter and sugar. Add ... time; then blackberry jelly, soda and spices. Add ... butter. Beat over cold water until cool enough to spread.

Cream sugar and shortening together ... Add extracts. Add jelly and stir well. Add soda ... additional flour to fruits so they will not stick ... alternately. This should make a medium stiff dough. Place ... in a dry place.

Beat together the cream cheese and sour cream. Add salt to taste. Gently fold in pineapple, celery, green pepper, and walnuts. Chill. ...

Drain all fruits. Whip cranberry sauce and ... add the rest of ingredients of topping. Place cream mixture on top of fruit when ready to serve.

1. Combine tapioca and 1 ... 2. Combine mixed fruit, apricots, raisins, cinnamon sticks ... water, sugar, currant jelly and tapioca mixture. Bring to ... whole cloves. Serve warm.



Drain fruit cocktail. Whip evaporated milk n ... Turn into 5 ounce paper cups. Insert wooden or plastic spoons. Freeze firm. Makes about 6 cups.

Heat oven to 350 degrees. ... mixture on cooled crust. Arrange fruit as desired on top. Brush with melted jelly. Refrigerate until ready to serve.

In a large mixing bowl, ... and fluffy, add jelly, beating well. Add eggs, ... citron, nuts. Dust fruit mix with dry ingredients (one ... or 3 1/2 hours.

FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... ROSE WINE GLAZE: Makes about 3/4 cup. Heat all ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.

Makes 4 dozen. Buy whole cherries, ... for top of cookies. Save about 30 halves to place on top; break others. They will be too fine if chopped.

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