| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for marjoram dressing
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
Chops: Use 6 loin pork chops, 1 1/2 inches thick Dressing: Combine apples, celery, sugar, ... sprinkle cinnamon and sugar over top before baking.
Toss salad ingredients except cheese with dressing. Arrange on a salad ... before serving. Makes 8 servings. Whisk above until all is well mixed.
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close and shake to dissolve salt. Add oil; close and ...
Press some water out of tofu. Place in blender and blend until thick and creamy, adding only the minimum water necessary. OPTIONAL: Add 2 ...
Heat 4 tablespoons of the ... butter and the marjoram, thyme, and baking powder. ... fork. If the dressing is too dry, add a ... them to the dressing.
Cook squash and onion in ... Yield 6-8 servings. Serve this dressing with precooked turkey breast and a fruit salad for an easy satisfying meal.
Mix together first 5 ingredients. ... turkey and gravy. Layer dressing, turkey, then gravy in casserole. Bake at 350 degrees for about 45 minutes.
If using seasoned stuffing mix, omit herbs and salt. Melt butter in skillet and saute onion, celery, parsley, and mushrooms. Pour over ...
Put dry bread stuffing into ... poultry, sage and marjoram. Stuff turkey or bake ... (covered) dish at 350 degrees for 1 hour. 12 plus servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables