1 c. butter
2 c. onion
2 c. celery
1/4 c. parsley sprigs
2 (8 oz.) can mushrooms
12-13 c. slightly dry bread cubes
1 tsp. poultry seasoning
1 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. marjoram
3 1/2 - 4 1/2 c. chicken broth and diced giblets
2 well beaten eggs

If using seasoned stuffing mix, omit herbs and salt. Melt butter in skillet and saute onion, celery, parsley, and mushrooms. Pour over cubes in a large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack lightly in crock pot. Cover and set to high 45 minutes. Then reduce to low for 4-8 hours.