1 c. butter
2 c. onions, chopped
2 c. celery, chopped
1 tsp. poultry seasoning
1 1/2 tsp. sage
2 1/2 to 3 1/2 c. chicken broth
1 whole chicken
1/4 c. parsley flakes
2 (4 oz.) can mushrooms, drained
1 lg. loaf of bread
1 1/2 tsp. salt
1/2 tsp. pepper
2 eggs

Cook chicken and remove from bone. Melt butter in skillet and cook onions and celery, parsley, and mushrooms. Pour over bread crumbs in large mixing bowl. Add all seasoning and toss together well.

Pour in enough broth to moisten, and eggs and mix well. Add chicken pieces. Mix and pack lightly into crock pot. Cover and cook on high 45 minutes. Turn to low and cook for 4-6 hours.