1 c. butter
2 c. onion
2 c. celery
1/4 c. parsley

Melt butter and fry until tender.

1/2 tsp. pepper
3 1/2 to 4 1/2 c. broth
12 to 13 c. bread
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 1/2 tsp. thyme
2 eggs, well beaten

Add spice mixture to broth. Pour over bread. Put in crockpot 45 minutes on high. 4 to 8 hours on low.