Results 21 - 30 of 32 for marjoram dressing

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Combine all ingredients in jar; shake well. Refrigerate until needed. Shake well before using. Makes 2 1/4 cups dressing. Serve on green salad.

Add all together except oils. Blend in food processor then add salad oil, then olive oil, slowly while mixing. Makes 1 1/2 cups. Ladle onto ...

NOTE: If using a seasoned stuffing mix omit herbs and salt. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour ...

NOTE: If using a seasoned stuffing mix omit herbs and salt. Melt butter in a skillet and saute onion, celery, parsley and mushrooms. Pour ...

Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.



Clean mushrooms and slice thinly from crown through stem. Combine oil, lemon juice, and seasonings in a jar. Shake well. Pour over sliced ...

Put all ingredients into mixing bowl and blend. Add 5-6 tablespoons milk to thin. (Excellent with raw summer vegetables. Spoon over and ...

Mix all together well and store in jar.

Put all ingredients in food processor, mixer, blender, etc. Mix well. Pour into a jar or bottle and allow to chill before serving. pass ...

If possible, soak garlic in ... ingredients and let stand. This dressing keeps well in the refrigerator and ... on regular lettuce salads, too.

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