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Results 1 - 10 of 46 for port jelly
Heat 3 cups sugar and 2 cups port wine in top of a ... pectin. Immediately pour jelly into hot, sterilized half pint ... 4 to 5 half pint jars.
Combine wine, honey, cinnamon and ... sterilized jars. Seal and let stand at room temperature until jelly has set, about 24 hours. Yield: 8 half-pints.
Prepare jelly glasses. In top of double ... Remove from heat; immediately stir in pectin. Fill glasses and seal. Yield: 4 or 5 (8 ounce) glasses.
Heat 3 cups sugar and 2 cups port wine in top of double ... pectin. Immediately pour jelly in hot sterilized jars, leaving ... Four or five 1/2-pints.
Prepare jelly glasses. In top of double ... sugar is dissolved. Remove from heat, immediately stir in pectin. Fill glasses and seal and store.
Heat sugar and wine in ... pectin. Immediately pour jelly into hot sterilized jars, leaving ... of jars. Seal as directed. 4 or 5 1/2 pint jars.
Soak raisins in water, wine, orange rind and juice. Bring to boil. Combine sugar with cornstarch, salt and allspice. Stir into orange ...
Prepare jelly glasses. In top of double ... until sugar is dissolved. Remove from heat; immediately stir in pectin. Fill glasses, seal and store.
Rub meat with mustard, salt, ... Combine 1/2 cup port, 1/4 cup soy sauce, ... with marinade. Combine jelly, remaining 2 tablespoons port, ... Pass apple horseradish sauce.
10. QUAIL A L'ORANGE
Tie legs of quail together, ... juice, salt, mustard, jelly and orange peel. Cook over ... occasionally. Serve quail with sauce on rice. Serves 6.
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