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Results 11 - 20 of 46 for port jelly
11. CUMBERLAND SAUCE
1. In small saucepan, combine port and orange peel. Cook over ... lemon juice, currant jelly and cayenne until well blended. ... Serve warm or cold.
12. CUMBERLAND SAUCE
With a citrus zester remove ... onion and white port wine into boiling water for ... Serve hot. This is especially good with wild duck or venison.
Put sugar, jelly and grated orange rind in ... Beat until well blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
Place halves of duck, skin ... mustard, salt, currant jelly, and orange peel. Cook, ... stir in the port wine. Pour this mixture over ... heat for 8-9 hours.
Place chicken, bone side up, ... nuts. Roll thighs, jelly roll, and secure. Transfer to ... on because I had some wonderful glogg, but no port.
Season with butter and parsley. Roast in 450 degree oven for 10 minutes. Baste frequently. Lower oven to 350 degrees for 35 minutes ...
Cut steak into pieces about ... the meat with cayenne, add the wine and jelly. Cover and simmer until pink on the inside when cut with a knife.
Trim skin from ham, leaving 1/4" thickness of fat. Brush ham with dijon mustard. Score fat on ham in a diamond design, and stud with ...
19. VENISON STEW
Wipe venison with damp cloth; ... pork wine and currant jelly; simmer 15 minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
20. CUMBERLAND SAUCE
Heat 2 cups water in ... mixture, red currant jelly, port, dry mustard, ginger and ... ham, roast venison or roast cornish hen. Yield: 2 cups.
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