Pork Loin Apricot Sauce - Recipes

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Tip: Try loin apricot sauce for more results.

Results 1 - 10 of 24 for pork loin apricot sauce

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1. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of oils, spices ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.

2. CRANBERRY PORK ROAST

Place potatoes in a 5-6-quart ... blender, combine cranberry sauce, drained apricots, onion, dried apricots, sugar, ... fruit mix over pork. Cover, cook on low ... A very savory dish.

3. BARBECUE POT ROAST

Ingredients listed are for use ... half. Prepare barbecue sauce by mixing together catsup, preserves, ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.

4. APRICOT GLAZED SPARERIBS

Sprinkle ribs lightly with salt. ... Cover and cook apricots in water; mash and combine ... and bake 30 minutes more, brushing often with sauce.

5. APRICOT PORK ROAST LOIN (MICROWAVED)

Set power High. In 1 ... bubbles form. Place pork loin in glass dish, season all ... baste with glaze (apricot). Cook uncovered last 10 ... 5 to 6 servings.

6. RIBS WITH BLENDER BARBEQUE SAUCE

Place ribs in large Dutch ... drain ribs. Combine apricots and other ingredients in electric ... until smooth. Pour sauce over ribs, turning to coat. ... degrees for 40 minutes.

7. CRANBERRY PORK ROAST

Mix cranberry sauce, onion, apricot nectar, sugar, dried apricots, cider ... slow cooker. Add pork; spoon some of the ... sauce; serve with pork.

8. STUFFED PORK LOIN

Put the loin in a pan that is ... then sprinkle soy sauce over the top. Bake in ... cook longer). Slice pork between the pockets, so each ... Cook the dried apricots with a small amount of ... in a fruit salad.

9. CRANBERRY PORK ROAST

Mix all ingredients except pork in a 3-quart or larger ... until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork.

10. MARINATED PORK ROAST

Combine first 6 ingredients in ... 1 tablespoon soy sauce and 2 tablespoons sherry in ... occasionally). Serve with roast. Garnish as desired. Serves 8-10.

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