1 can tomato soup
1/2 c. salad oil
1/4 c. vinegar
2 tbsp. sugar
1 tbsp. minced onion
2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. ground herb (rosemary, sage, savory, marjoram, or thyme)

Combine all ingredients in jar; shake well. Refrigerate until needed. Shake well before using. Makes 2 1/4 cups dressing. Serve on green salad.