1 lb. cooked, cleaned shrimp
2 tbsp. butter
1 can cream of mushroom soup
Salt and pepper to taste
1 med. diced onion
3/4 tsp. curry powder
3/4 c. milk

Saute onions in butter. Add curry powder, soup and milk. Simmer until onion is tender. Add shrimp and serve over rice or Chinese noodles.