1 c. mayonnaise
1 c. sour cream
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/8 tsp. each tarragon, marjoram, thyme & basil
5-6 tbsp. milk

Put all ingredients into mixing bowl and blend. Add 5-6 tablespoons milk to thin. (Excellent with raw summer vegetables. Spoon over and serve.) Keep refrigerated. Makes 2-2 1/2 cups.