5 c. sugar
4 c. vinegar
2 c. oil
4 green peppers
4 sm. onions
12 oz. jar pimentos
1/2 c. prepared mustard
1/4 c. salt
1/2 c. Worcestershire sauce

Mix sugar, vinegar, and oil until sugar is dissolved. Chop or grind peppers, onions, and pimentos fine. Add remaining ingredients and stir together. Let stand 3 hours before using. Will keep indefinitely refrigerated. Makes 1 gallon.