1/2 lb. mushrooms
1/2 c. olive oil
1/2 c. lemon juice
1/2 tsp. sugar
2 tsp. seasoned salt, or to taste
1/2 tsp. cracked pepper
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. garlic powder
Salad green

Clean mushrooms and slice thinly from crown through stem. Combine oil, lemon juice, and seasonings in a jar. Shake well. Pour over sliced mushrooms. Cover and marinate 2-3 hours in the refrigerator. Serve over torn salad greens. Makes 2 cups.