1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
2 tbsp. honey
2 tsp. grated lemon peel
Dash of salt
1 (8 oz.) lemon yogurt

Combine first 5 ingredients in small mixer bowl. Beat until light and fluffy. Stir in yogurt. Chill covered 2 hours. Makes 1 1/2 cups.

Serve over mixed chunky fruit and garnish with fresh blueberries.