4 (1 lb.) boneless, skinless chicken breast halves
1 avocado, peeled & sliced
1 tomato, cut into wedges
Pitted ripe olives
Lettuce
1/4 lb. cheese spread, cubed
1/3 c. sour half and half
1/2 tsp. grated lemon peel
1/4 tsp. dill weed

Simmer chicken, covered, in water, 15 to 20 minutes or until tender. Cut into 1/4 inch slices. Arrange chicken, avocado, tomato and olives on individual lettuce-lined plates. Stir remaining ingredients in 1 quart saucepan over low heat until process cheese spread is melted. Pour over chicken. 4 servings.