1/2 tsp. marjoram
1/2 tsp. fresh rosemary
1/2 tsp. thyme
1/2 tsp. oregano
10 fresh basil leaves
1/2 tsp. salt
1/2 tsp. pepper
1 raw egg
4 garlic cloves
1/2 c. wine vinegar
1/2 c. salad oil
1/2 c. olive oil

Add all together except oils. Blend in food processor then add salad oil, then olive oil, slowly while mixing. Makes 1 1/2 cups. Ladle onto lettuce in large mixing bowl. Excellent with butter, lettuce, avocado, sprouts, tomatoes, etc.