Potato Scone - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 11 for potato scone

1 2 Next

Boil potatoes in salted water until fork tender. Drain. Mash potatoes while warm (can be done with a hand mixer). Add butter; mix well. Add ...

Sift together the first 4 ... preheated 425 degree oven for about 30 minutes or until golden. Split and serve hot with butter. Makes 4 scones.

Blend all together by hand, ... more if smaller scones desired. Roll each piece into ... fried with bacon, if you have no 80s style conscience.

Sift dry ingredients. Work in shortening and potatoes. Add milk and eggs. Roll out. Cut with biscuit cutter. Bake on hot griddle.

Mash potatoes very smoothly. Put flour, salt and potatoes on baking board. Work in as much flour as potatoes will take up and roll out very ...

Mash potatoes well, beat in butter with fork. Sift dry ingredients and add to mashed potatoes. Turn out on slightly floured board and knead ...

Mix first 4 ingredients together. Dissolve the yeast in the warm water and let it set until it begins to work. Mix yeast into liquid. Add ...

Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...

Preheat oven to 400 degrees. Lightly grease baking sheet. In large mixing bowl, combine biscuit mix, sugar, eggs and mashed potatoes. Using ...

10. JUNE'S HOMEMADE SCONES

Soften yeast in 1/2 cup warm water and 1 teaspoon sugar. In large bowl, combine mashed potatoes, 3 tablespoons sugar, butter, salt, milk, ...

1 2 Next

—Recipe Index—