1/2 lb. (1 cup) cold potatoes, mashed
2 oz. (scant half-cup) flour
1/2 oz. (1 tbsp.) butter
salt (about 1 tsp.)

Boil potatoes in salted water until fork tender. Drain. Mash potatoes while warm (can be done with a hand mixer). Add butter; mix well. Add salt and enough flour so that the paste is not too dry. Roll in floured hands into 1-1/4 inch balls.

Roll out thinly on a lightly floured work surface or silicone baking sheet. Put on hot buttered griddle or a heavy frying pan and cook for approximately three minutes on each side or til lightly browned.