2 c. apple juice
1 c. cherry juice
1 c. raspberry juice
5 c. sugar
1 pkg. powdered pectin

Combine juice in large kettle, bring to boil and add sugar. Stir until dissolved. Boil until jelly sheets from spoon, stir in pectin and boil for 1/2 minute. Remove from heat. Skim, pour into jars and seal with paraffin.