| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try soft shell crabs for more results.
Results 1 - 10 of 12 for fried soft shell crabs
Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat ... Cook crab until browned abut 5 minutes on each side.
Clean crabs by removing soft feelers under each side of shell. Remove eyes, mouth and ... Fry in deep fat for about 20 minutes or until brown.
Sprinkle the cleaned crabs with salt and pepper. In ... Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
Combine crabs, Half & Half and ... add butter and garlic. Gently toss crabs in flour, add to pan and saute, turning only once. Remove and serve.
Clean soft shell crabs by first cutting off the ... once. Drain on paper towels. Serve with lemon wedges and favorite seafood sauce. Serves 4.
In a large bowl combine ... mix well. Submerge crabs in mixture and set aside. ... meat or shrimp or crawfish may be added to sauce for variety.
In a small mixing bowl, ... 3 hours. If crabs have not been cleaned, use ... With tongs or slotted spoon, remove crabs and drain on paper towels.
Dress live crabs by cutting off the face ... in deep fat at 375 degrees for 3 to 4 minutes or until brown. Drain on absorbent paper. Serves 6.
Dry crabs with paper towel. Place dry ... crabs in fry pan, quickly, about 5 minutes on each side. Drain on paper towel before serving. Serves 6.
10. SOFT SHELL CRABS
Rinse crabs under cold water and drain. ... on each side, until nicely browned. Drain on paper towels and serve with wedges of lemon. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables