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Results 1 - 10 of 114 for pudding meat
Break bread into a small casserole dish. Add a layer of grated cheddar cheese. Beat eggs, add milk, salt and pepper. Pour over bread and ...
Mix well and bake in a well greased pan, 13 x 9 inch, at 350 degrees for 20 minutes or until firm. Cool and cut into squares. Top with ...
Preheat oven to 350F (180C) ... 10" X 13" meat tin with butter. Pour in ... cool and cut into squares. Wrap in foil to keep moist, and fresh.
Add chocolate to milk and ... salt, chopped nut meats, and vanilla extract. Place ... Serve with Vanilla Pudding Sauce, or Whipped Cream (both ... added slowly while whipping.
5. BUNDT CAKE
Beat first seven ingredients together for 8 minutes. Mix together last three ingredients to make filling. In bottom of greased bundt pan, ...
6. CHERRY BREAD
Mix all ingredients. Bake in 2 small or 1 large bread pan for 45 minutes to 1 hour.
Dissolve yeast in water. Stir ... with raisins, nut meats or both. Roll up as ... dough atop caramel topping. Let rise and bake as directed above.
Step 1: Mix and put ... cheese mixture. Top with whipped topping. Garnish with grated Hershey bar or nut meats and chopped cherries, optional.
Combine butter, sugars, vanilla and pudding; beat until smooth. Beat ... spoonfuls on ungreased cookie sheet. Bake at 375°F for 8 to 10 minutes.
10. BROWN BAGGING IT
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