Pudding Meat - Recipes - Page 11

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Results 101 - 110 of 114 for pudding meat

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101. DATE PUDDING

Mix first list of ingredients together in a batter. Place in cake pan. Pour over this mixture the hot syrup made from the second list of ...

102. HEAVENLY PUDDING

Put 1 layer of pineapple, ... moist coconut and 1/2 cup nut meats and fold in marachino cherries (cut up) may be added to make a festive look.

103. MYSTERY PUDDING

Mix egg and cocktail together. ... sugar and nut meats. Bake at 350 degrees ... 1.8 gm, calories from fat 13%, sodium 65 mg. Patient Accounting

104. OZARK PUDDING

Beat egg until light, gradually add sugar and beat until smooth. Stir in flour, sift with baking powder, add vanilla, nuts, and apples. Mix ...

105. DATE PUDDING

Mix first 6 ingredients thoroughly. Set aside. Mix brown sugar, boiling water and butter. Pour into a 9"x9" pan. Add mixture that was set ...

106. MARSHMALLOW PUDDING

Cook sugar and water until syrup hairs. Pour gradually upon beaten egg whites, stirring constantly. Add dissolved gelatin. Cool slightly ...

107. DATE PUDDING

Cooking time 1 1/2 hours ... Next add nut meats, chopped dates (don't use ... foil. Bake until golden brown. Serve with whipped cream or plain.

108. DATE PUDDING

Combine all ingredients except milk and 1/2 cup reserved crushed graham crackers. You probably will have to mix this with your hands. Mix ...

109. HOLIDAY PUDDING

Cook and cool. Mix well. Top with Cool Whip and maraschino cherries. Refrigerate.

110. OZARK PUDDING

Mix dry ingredients and add to beaten egg. Add apples and nuts. Bake 20-30 minutes at 375 degrees in 8-inch pan. Test apple to see if it's ...

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