2 c. brown sugar
3 c. water
1/2 c. Minute Tapioca

Cook and cool.

1 tsp. salt
3/4 c. Grapenuts
1 sm. can pineapple
1/2 c. nut meats
1/2 c. Tokay grapes, cut up

Mix well. Top with Cool Whip and maraschino cherries. Refrigerate.