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Results 31 - 40 of 114 for pudding meat
Mix flour, baking powder, salt ... place in oven. Pudding will fall if oven is ... serve hot with meat and gravy. Serves 8. Preparation ... oven after 20 minutes.
Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap in waxed paper and ...
33. SUET PUDDING
Mix all dry ingredients; add ... stand to cool for 1-2 hours. Pudding should look moist on top. Then turn can upside down onto plate to remove.
Pour hot milk over the bread crumbs and cool. Add maple syrup, melted butter and eggs. Add salt and nuts. Stir to mix, then put in a ...
Mix above, then add 1 (3 3/4 oz.) package pistachio pudding; blend.
36. LEMON LUSH
Combine first 3 ingredients and ... Spread over crust. Mix pudding and milk. Spread over the cream cheese. Top with Cool Whip. Yields 18 servings.
37. WINE CAKE
Stir until well mixed. Bake in a tube tin or loaf pan for 50 minutes at 350 degrees. Glaze with sugar and butter.
38. HUNTER'S STEW
Put top 4 ingredients in baking dish. Mix tapioca pudding and brown sugar with a ... Pour V-8 over meat and vegetables. Pour on brown ... to 3 1/2 hours.
39. DATE PUDDING
Beat eggs, add sugar, dates, and nut meats. Sift flour and baking ... inch pan at 325 degrees for 1 hour or until brown. Serve with whipped cream.
Spread in bottom of pan. Mix thoroughly 1 cup sugar, 4 tablespoons cocoa, sprinkle over top of batter, pour over all these mixtures 1 3/4 ...
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