MAPLE BREAD PUDDING 
2 c. stale bread crumbs
4 c. milk, scalded
3/4 c. maple syrup
1/4 c. butter, melted
2 eggs, slightly beaten
1/2 tsp. salt
1/2 c. broken nut meats

Pour hot milk over the bread crumbs and cool. Add maple syrup, melted butter and eggs. Add salt and nuts. Stir to mix, then put in a buttered baking dish. Bake at 325 degrees F. for about an hour. Serve plain or with whipped cream. Serves 6 to 8.

Related recipe search

“MAPLE PUDDING”

 

Recipe Index