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MAPLE BREAD PUDDING | |
7 slices bread, cubed 3 c. milk, scalded 2/3 c. maple syrup 2 eggs, beaten 1 tsp. salt 1 tsp. cinnamon 1/2 c. raisins Cream 1/2 tsp. nutmeg Put bread cubes in buttered baking dish and pour scalded milk over bread. Mix in syrup, eggs, salt, cinnamon, and raisins. Sprinkle nutmeg on top. Bake 1 hour at 350 degrees. Serve hot with thin cream or whipped cream. |
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