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BANANA SALAD | |
1 c. pineapple juice Juice of 1 lemon Juice of 1 orange (1/3-1/2 c.) 2 eggs, beaten 1 c. sugar 2 tbsp. flour Bananas Crushed peanuts DRESSING: Put eggs, sugar and flour in top of double boiler. Gradually stir in the juices until no lumps are present and all dressing ingredients are combined. Cook until thickened. Cool. (This may also be prepared easily in the microwave.) SALAD: Alternately layer sliced bananas and dressing bowl. Top with crushed peanuts. |
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