Results 1 - 10 of 36 for cherry pecan crumb pie

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In saucepan, melt chips and butter. Stir in crumbs and nuts. Press half the ... Mix well. Spread cherry pie filling over graham cracker crust. ... into bars. Refrigerate leftovers.

Mix graham cracker crumbs and butter. Press into bottom ... milk, powdered sugar, pecans and Cool Whip; mix well. ... then spread on cherry pie filling.

Place cracker crumbs in bottom of large dish. Put chopped pecans on top of crumbs. Mix ... Cool Whip. Spread cherry pie filling on top of Cool ... until ready to serve.

Cream ingredients of crust together. ... crust. Top with cherry pie filling. Chill few hours or overnight. *May use ready-made graham cracker crust.

Mix Eagle Brand milk, lemon ... into graham cracker crumb pie shell. Sprinkle top of pie ... crumbs. Refrigerate 2 or more hours before serving.



Mix crumb and butter and press into ... crust. Top with pecans. Fold sugar and marshmallows ... over pecans. Combine cherry pie filling and vanilla. Pour over top and chill.

Combine crumbs and butter. Press into 15 ... over nuts. Combine pie filling and remaining almond extract; ... cream. Chill. Makes 24 servings.

Combine crumbs, pecans, butter and sugar. Mix ... mixture. Chill. Combine pie filling with cognac; blend thoroughly. ... time. Serves 8 to 10.

Pour filling into one pie shell. While the other pie ... sugar, cinnamon, and pecans. Sprinkle evenly over cherries. ... Cool completely before serving.

Pour pie filling in baking dish. Sprinkle cake mix on top. Next, chip butter on top. Sprinkle top with pecans. Bake at 350°F for 30 min.

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