2 c. graham cracker crumbs
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
6 tbsp. milk
2 c. powdered sugar
1 c. pecans, chopped
1 (8 oz.) carton Cool Whip
1 can cherry pie filling

Mix graham cracker crumbs and butter. Press into bottom of a 9 x 13 pan. Beat together cream cheese, milk, powdered sugar, pecans and Cool Whip; mix well. Spread on top of crust. Refrigerate until it sets, then spread on cherry pie filling.