1 (20 oz.) can crushed pineapple (in its own juice)
1 (21 oz.) can light cherry pie filling
1 (14 oz.) can fat-free sweetened condensed milk
1 (12 oz.) tub fat-free frozen whipped topping, thawed

Drain the crushed pineapple in a colander for at least an hour. In a bowl, mix the drained pineapple, cherry pie filling and sweetened condensed milk together. Mix in the whipped topping. Keep refrigerated until ready to serve.

Makes 10 servings (about 3/4 cup each).