1 (12 oz.) Cool Whip
1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple in syrup
1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. diced or chopped pecans

Fold together in large bowl the Cool Whip and condensed milk. Fold in well- drained pineapple, gently fold in cherry pie filling, taking care not to crush cherries. Fold in pecans. Refrigerate 4 to 6 hours or overnight.