2 sm. pkgs. cherry Jello
1 can cherry pie filling
1 sm. can crushed pineapple
1/2 c. pecans, crushed

Drain pineapple and use juice and water to make 1 1/2 cups of liquid. Make sure to use hot water. Dissolve Jello in liquid. Next add cherry pie filling, pineapple and nuts. Stir until well mixed. Then gel in 9"x13" glass dish. Also works well in molds.