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| CHERRY DELIGHT | |
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CRUST: 2 pkg. graham crackers 1/2 c. sugar 2/3 c. butter FILLING: 2 (8 oz.) cream cheese 2 c. powdered sugar 4 c. whipped topping TOPPING: 2 cans of fruit Crush graham crackers and mix with sugar and butter. Press into 9 x 13 pan. Mix filling all together and put on top. Top with favorite fruit. Do not bake. | |
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recipe reviews #70363
Jennifer (United States) says:
I love this simple recipe but I make it a little different. If you cut the sugar down to 3/4 cup of granulated and the cream cheese down to one 8oz container and buy a small cool whip container as well as the small ready made Graham cracker pie crust (chocolate is my favorite with this) It makes a perfect amount with less sugar
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