1 graham cracker pie crust (9-inch)
1 can sweetened condensed milk
1/2 c. whipping cream
1/3 c. lemon juice
1/2 tsp. almond
1 tsp. vanilla
1 can cherry pie filling

Fold whipping cream into condensed milk. Add remaining ingredients. Pour into pie crust. Top with cherry pie filling. Refrigerate 2 hours.