1 stick butter
2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 lg. box Dream Whip
3/4 c. sugar
1 c. milk
2 can sherry pie filling

Mix butter with cream cheese; take fork and beat well. Add 2 cups graham cracker crumbs, 1 cup milk, 3/4 cup sugar and mix thoroughly. Place a layer of graham cracker mix in bottom of dish; next, a layer of Dream Whip; next a layer of pie filling; next a layer of Dream Whip. Then add rest of graham cracker mix. Let set overnight in the refrigerator.