HUNTER'S STEW 
1 1/2 lbs. stew meat
4 carrots
4 onions
4 potatoes
2 tsp. tapioca pudding
3 tsp. brown sugar
24 oz. can V-8 juice

Put top 4 ingredients in baking dish. Mix tapioca pudding and brown sugar with a little V-8 juice. Pour V-8 over meat and vegetables. Pour on brown sugar mixture. Bake at 350 degrees for 3 to 3 1/2 hours.

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“HUNTERS STEW”

 

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