1/2 c. spaghetti
1 qt. boiling water
1 tsp. salt
5 slices bacon
1/2 lb. ham
2 c. kernel corn and liquid
1 c. tomatoes and juice

Break spaghetti into small pieces; measure 1/2 cup add to water with salt; cook 10 minutes; drain. Cut bacon into small pieces; cut ham into 1/2 inch cubes, place in frying pan and cook slowly until lightly browned and bacon pieces crisp. Mix spaghetti, corn and tomatoes; add bacon and ham with drippings; simmer 30 minutes.