1 lb. sliced bacon, quartered
1 lb. sliced ham, cubed
1 (No. 2) can lima beans
1 (No. 2 1/2) can tomatoes
1 (No. 2) can whole kernel corn
1 c. sliced mushrooms
2 med. cans spaghetti

Saute bacon and ham in skillet. Add vegetables, mushrooms and pasta. Cook for 20 minutes. Serve over toast. 8-12 servings.