1 3/4 c. flour
1 c. butter
1/2 c. walnut meats, crushed
1/2 lg. Cool Whip
4 pkgs. instant lemon pudding
5 c. milk

8 oz. cream cheese
1 c. confectioners sugar
1/2 Cool Whip

Combine first 3 ingredients and mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix cream cheese with sugar and Cool Whip. Spread over crust. Mix pudding and milk. Spread over the cream cheese. Top with Cool Whip. Yields 18 servings.