1 c. flour
1 stick butter
1/2 c. chopped nuts

Mix well. Press into 9 x 13 inch pan. Bake about 12 minutes at 375 degrees.

STEP 2:
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Beat ingredients until smooth. Place by spoonfuls on different areas of warm crust and then brush out. Let sit until cool.

STEP 3:
3 boxes lemon instant pudding
1 1/2 c. milk

Stir until well mixed. Pour over top of crust and cheese. Top with Cool Whip. Refrigerate.