1 c. flour
1 c. chopped nuts (walnuts, pecans)
1 stick butter
1 tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 sm. pkg. instant lemon pudding (do not follow directions on box)
2 1/2 c. milk
9 oz. Cool Whip
1 c. nuts
1 c. coconut

Preheat oven to 350 degrees; mix together first 4 ingredients; press into pan to make a crust. Bake 5-10 minutes until brown. Let cool.

Mix together next 3 ingredients and spread over crust. Mix together next 2 ingredients with a mixer and spread over previous mixture. Top with remaining Cool Whip and sprinkle on coconut and nuts. Keep refrigerated.