1 c. flour
1 stick butter
2 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts
2 c. confectioners' sugar
2 c. Cool Whip
2 c. milk
2 sm. pkg. instant lemon pudding

Combine flour, butter and nuts until consistency of pie dough. Press into 9 x 13 inch pan and bake at 375 degrees for 15 minutes. Combine sugar, cream cheese and Cool Whip. Spread over warm crust. Combine milk and pudding until thick and spread over cream cheese mixture. Top with Cool Whip or powdered sugar and chill overnight.