1 c. persimmon pulp
1 c. sugar
1/2 c. nut meats
1/2 c. coconut
12 lg. marshmallows, cut up
18 graham crackers

Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap in waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip or ice cream.