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Results 81 - 90 of 114 for pudding meat
To make the Yorkshire pudding, sift the flour and ... pound for rare meat, 20 minutes per 1 ... F. for medium and 170 degrees F. for well done.
Combine beef, pepper, salt, Worcestershire ... make the Yorkshire pudding batter. Test meat for doneness. Pour off drippings ... medium size wedges. Delicious!
Preheat oven to 450 degrees. ... 1/4 hours, and meat thermometer read between 130-140 degrees. ... for the Yorkshire pudding. Sift the flour and ... it has been cooked.
It used to be the custom to cook Yorkshire Pudding and the Roast Beef in ... fat that the meat has been cooked in, so ... is cooking.) Serve immediately.
In 17-1/4 x 11-1/2 inch ... side up. Insert meat thermometer into center of roast, ... pouring in the pudding. Bake in 450°F hot ... juice in gravy boat.
It once was the custom to cook Yorkshire pudding around the roast beef in ... cooked in the meat drippings, so that it absorbs ... it tastes. Serves 6-8.
Brown chicken or beef; set ... baking dish. Place meat in dish; bake at 350 ... mix all the pudding ingredients together. At end of ... 15 to 20 minutes.
Put suet through meat grinder or food processor or ... cream; gradually add eggs and stir enough to mix. Stir in sugar gradually; add vanilla.
Place roast in a shallow ... and pepper. Insert meat thermometer avoiding bone. Roast, uncovered, ... 30 minutes. Serve with roast. Serves 12.
Saute onion in 1 tablespoon ... until tender. Add meat, break up pieces until ... until brown and puffy. Heat leftover gravy to serve with pudding.
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