1 sm. onion, thinly sliced
3 tbsp. Fleischmann's butter (parve)
1 lg. ground chuck
1/2 c. frozen mixed vegetables
1 1/4 c. beef gravy (Kosher)
1/2 c. water
1/4 tsp. salt (or substitute Mrs. Dash spice)
Pinch of pepper
2 eggs
1 c. water
1 c. flour, sifted
1/2 tsp. salt

Saute onion in 1 tablespoon butter in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine gravy and water (2 cups). Stir in 1/4 cup of gravy and water into meat and vegetables. Blend well. Add salt and pepper. Bake on 425 degrees.

Melt rest of 2 tablespoons of butter in 10 inch quiche dish (or use 10 inch pie plate) to heat up. Beat eggs. Add water and blend well. Add flour and salt, heat until smooth. Pour into heated quiche dish. Spread meat and vegetables, filling evenly over batter. Keep 1 inch plate edge clean. Bake for 30 minutes or until brown and puffy. Heat leftover gravy to serve with pudding.