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Results 1 - 10 of 29 for teriyaki chicken fried rice
In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into strips. Using a fork, ... 5 minutes. Prepare rice according to package directions. Spread ... the stir-fry and serve.
Ingredients: 11 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
Ingredients: 20 (flakes .. oil .. sauce .. seeds .. vinegar ...)
Start rice first. Use a rice cooker ... pepper, carrots, onions, chicken and gourmet sauce. Let this ... when chicken is fully cooked. . Snyder
Ingredients: 6 (chunks .. rice .. sauce .. strips ...)
First you must cut the ... must cut the chicken into squares, then put the ... add in the teriyaki sauce until it has been ... add the cooked rice into the pan and mix it all together.
Ingredients: 8 (marinade .. onion .. rice .. salt .. sauce ...)
In a skillet, begin cooking chicken which has been cut into ... teaspoon of the teriyaki sauce; let it finish cooking, ... hot. Begin cooking rice before you have finished simmering the stir fry.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. Set ... tender. Stir in rice and peas. Cook until rice ... through. Makes 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
Saute onions, peppers and meat. ... in eggs. Add rice. Blend in sauce. Stir-fry ... pan. Place on table and serve. Add salt and pepper to taste.
Ingredients: 7 (eggs .. ham .. pan .. rice .. sauce ...)
Boil rice, until done set aside ... center of rice at bottom of wok. Cook eggs thoroughly then mix. Chopped vegetables and meats may be added.
Ingredients: 16 (beef .. broccoli .. carrots .. eggs .. flakes .. mushrooms ...)
Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to coat ... constantly, until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
In shallow baking dish, combine teriyaki sauce and water. Add chicken pieces, coating well. Cover and ... thickened. Serve over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)